Cured ham guide

ProductProsciutto di ParmaJamon SerranoArdennes hamSchwarz
wälder schinken
Jambon de BayonneJamon IbericoTiroler speckBündner Fleisch
OriginParma – ItalySpainArdennesBlack ForestSW FranceSW SpainAustriaSwitzerland
Maturation12 months9-15 months3 months3-4 months7-12 months20 months8 months6 months
Smoked?nonoyesyesnononono
Taste-
intensity
********************
Salt (perception)*****************
Slice
thickness
**************
Color-
intensity
******************
Solidity********************
Moment of useSnack
Entree
Meal
Sandwich filling
Meal
snack
Sandwich fillingSandwich fillingSandwich filling
Entree
Meal
Snack
Entree
Meal
Sandwich filling
Snack
Sandwich filling
Snack
Entree
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